tag:blogger.com,1999:blog-4397297519936791008.post8026449991647458469..comments2023-09-22T04:10:57.228-04:00Comments on Beth's stories: ChiliBethhttp://www.blogger.com/profile/02604780070187163751noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4397297519936791008.post-50102503443360313592008-02-26T22:44:00.000-05:002008-02-26T22:44:00.000-05:00Beth,Oooo. I love chili and only make it twice a ...Beth,<BR/><BR/>Oooo. I love chili and only make it twice a year. This sounds wonderful. I printed your recipe and use it when the next cold snap arrives...like, this weekend!<BR/><BR/>Thanks!<BR/><BR/>MaryMaryhttps://www.blogger.com/profile/02040099513110890878noreply@blogger.comtag:blogger.com,1999:blog-4397297519936791008.post-53048937619338106332008-02-26T14:29:00.000-05:002008-02-26T14:29:00.000-05:00Hey Beth,I am new to the blog world. I started fol...Hey Beth,<BR/><BR/>I am new to the blog world. I started following Tom and Atticus. Then through their site I found your blog and this new chili dish! I love chili and can't wait to make this type. I love your site very homey. I started my own blog, check it out if ya like....http://thedavidmartintrail.blogspot.com/LMhttps://www.blogger.com/profile/01920726874141791410noreply@blogger.comtag:blogger.com,1999:blog-4397297519936791008.post-46029989477208002582008-02-26T11:43:00.000-05:002008-02-26T11:43:00.000-05:00Beth, Thanks for the recipe. I am always trying ne...Beth, Thanks for the recipe. I am always trying new ones. I am signed up for several food newsletters and have found some real keepers. Of course there have been some Bombs too!beckiehttps://www.blogger.com/profile/06400859161321357279noreply@blogger.comtag:blogger.com,1999:blog-4397297519936791008.post-21116915994028688662008-02-26T08:37:00.000-05:002008-02-26T08:37:00.000-05:00Chili, I think I may blog that one day myself. So...Chili, I think I may blog that one day myself. Sounds like a South American/Californian combo you have going there. Barb and I grew some cilantro this year. Our grocery stores have more cilantro than parsley. One tip - you need to cook chili powder for over four hours before it breaks down. I suggest a crock pot for the job.Pappyhttps://www.blogger.com/profile/13118854996343714131noreply@blogger.comtag:blogger.com,1999:blog-4397297519936791008.post-52645222221690908802008-02-26T08:30:00.000-05:002008-02-26T08:30:00.000-05:00This looks very good. I love fruit in meat dishes ...This looks very good. I love fruit in meat dishes and like to try different types of chili.Ruthhttps://www.blogger.com/profile/15892804871759397018noreply@blogger.com