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I actually remember eating fried squirrel as a young girl in Mississippi after my father had, shall we say--harvested some bushy-tailed protein. My children often look at me askance when I say something such as, "I kept my squirrel tail collection in a cigar box on the bookshelf in my room, I wonder where it is today?"
There are lots of things from my childhood that I don't recognize as unique until they pop out of my mouth and people stare, nod knowingly, and say, "That explains alot."
5 comments:
Hush yo' mouf. I'll bet somewhere in the northeast a squirrel eater could be found. Range fed, organic squirrel. I used to go and spend the night with a friend in high school because his mother served fried squirrel, homemade biscuits and gravy for breakfast. I have a good little short story about squirrel hunting. You just can't hide the genetics.
oh, check this out--I just saw it on TV http://www.comedycentral.com/motherload/player.jhtml?ml_video=156269&ml_collection=&ml_gateway=&ml_gateway_id=&ml_comedian=&ml_runtime=&ml_context=show&ml_origin_url=%2Fmotherload%2F%3Flnk%3Dv%26ml_video%3D156269&ml_playlist=&lnk=&is_large=true
Beth, I now what you mean about unique experiences. I was born in S. Indiana at a time when there were very few jobs to be had for returning vets. My Dad always provided for us and we thought we ate like royalty. I don't think I could eat like that now though. Thans for the memories.
I had squirrel that my brother-in-law cooked in a crockpot with barbecuse sauce.-Didn't care for it much though.-From Mississippi to Maine-have you got a thing for all the "M" states?
Larry, there have been a lot of states and the District of Columbia in there, too. Squirrel in a crock pot--that seems so civilized!
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